This Earth Day—April 22—let’s celebrate by supporting sustainable restaurants and savoring Mother Nature’s gifts by the waterfront in Seaport, which is home to some of the best sustainable restaurants in Boston. Restaurants like Woods Hill and Para Maria are all committed to serving sustainable ingredients. They work with local fishermen and farmers to get the freshest and most sustainable produce possible.

Woods Hill is a terrific sustainable restaurant in Boston Seaport. They serve up delicious, locally sourced food in a beautiful setting. Chef Kristin and Charlie focus on grass-fed proteins, raw milk cheeses, and organic produce in dishes that call upon the best ecologically viable ingredients available. They work in tandem with The Farm at Woods Hill located in Bath, New Hampshire, and other small local purveyors.

Para Maria is helmed by Chef Tatiana Pairot Rosana, who reflects her wife’s Korean heritage, her own Cuban background, and French training in Latin-inspired cuisine. Under Chef Tatiana’s guidance, the restaurant is committed to sustainability to help reduce environmental impact. We use thoughtfully-sourced ingredients and strive to use the entirety of the ingredients to reduce food waste. 

Para Maria is also excited to unveil its spring menu. The new dishes are perfect for warmer weather and coincide with Earth Day celebrations in Seaport. The highlights include the Ora King Salmon with guava barbecue sauce, Orzo Paella de Mariscos topped with shrimp, squid, mussels, peas, and lemon, and Mojo Heirloom Cauliflower with potato and sweet plantain mash. You can experience family-style dining or order à la carte to share. 

These establishments pride themselves on using fresh, local ingredients and minimizing their environmental impact. So if you’re looking to celebrate Earth Day with full flavors, head to the Seaport District and enjoy a delicious meal at one of the most sustainable restaurants in Boston!